Brooklyn Bagels – Huntingdon Valley, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (215) 364-1347 to check today's hours. Know the hours? Send them to us.

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1051 County Line Rd, Huntingdon Valley, PA 19006

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Address1051 County Line Rd, Huntingdon Valley, PA 19006

Phone(215) 364-1347

StyleBagel shop

CountyBucks County

Time zoneEastern Time

From city center0.5 mi north

About Brooklyn Bagels

Brooklyn Bagels is a bagel shop at 1051 County Line Rd, 0.5 mi north of the Huntingdon Valley city center.

Huntingdon Valley has 6 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Tous les Jours at 476A Second Street Pike, Southampton, PA 18966, 0.8 mi away.

We have not been able to confirm a full weekly schedule for Brooklyn Bagels yet, so calling ahead at (215) 364-1347 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Huntingdon Valley	6
Nearest bakery	0.8 mi
Brand locations	6

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.